ALL Food Handlers, Employers of Food Handlers, Interested Individuals
Businesses that benefit: Food, Beverage, Food / Beverage Package Manufacturers, Hospitality (B&Bs, Guesthouses) and Carers (Assisted Living)
3 hour Microbiology & Hygiene Workshop
PRACTICAL, INTERACTIVE AND HANDS-ON
1/3 Theory, followed by Practical Input, Case Studies and Discussions in a “SHOW and Tell” format.
Aimed at all levels of Food Handlers and can accommodate anyone handling and working with food and related products for sale or third parties. This includes manufacturing (factories), direct sales and hospitality (privately owned business) or community services (NGOs, NPOs).
VERY COST EFFECTIVE IN GEORGE and within 50km radius – Facility dependent
Central Venue (up to 20 individuals) OR
In-house (minimum of 10 individuals per session)
Tax deductible as a training/upskilling expense.
Certificates of Attendance are issued for this training.
ALL OTHERS AREAS OUTSIDE OF GEORGE – REQUEST A TAILORED QUOTE
For more information contact: Gail on Cell No. (and WhatsApp): 083 643 5538 OR
Email: gailhagemann48@gmail.com